Line Cook

About the role

As our Line Cook, you will prepare and present high-quality menu items for our restaurant, banquets, catering events, and in-room dining while maintaining consistency, efficiency, and food safety standards. You will work alongside a talented culinary team to deliver exceptional dining experiences that reflect the creativity and energy of M Social Sunnyvale. This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.

Responsibilities

• Food Preparation: Prepare, cook, and plate menu items according to standardized recipes and presentation guidelines; maintain quality, consistency, and portion control for every dish served; prepare ingredients by chopping, slicing, portioning, marinating, and organizing mise en place; ensure food is prepared and served within established ticket times; assist with banquet, catering, and special event food production as needed.
• Kitchen Operations: Set up and stock assigned cooking stations before each shift; maintain cleanliness and organization of workstations throughout service; restock ingredients and supplies to ensure uninterrupted kitchen operations; follow opening, closing, and side work procedures; assist with receiving, storing, labeling, and rotating food products using FIFO practices.
• Food Quality & Guest Experience: Ensure every dish meets quality, taste, and presentation standards; communicate effectively with Sous Chefs, Executive Chef, and service staff; accommodate guest dietary restrictions, allergies, and special requests as directed; support timely service while maintaining exceptional food quality.
• Safety & Compliance: Follow HACCP, food safety, sanitation, and local health department regulations; maintain proper food temperatures, labeling, and storage procedures; safely operate kitchen equipment including grills, fryers, ovens, slicers, and mixers; keep work areas clean and organized to maintain a safe working environment.
• Team Collaboration: Work closely with the Executive Chef, Sous Chefs, Stewards, and Front-of-House team; support fellow cooks during busy service periods; participate in daily kitchen meetings and training sessions; contribute to a positive, respectful, and collaborative kitchen culture.
• Continuous Improvement: Maintain knowledge of menu items and culinary techniques; assist with menu tastings and new recipe implementation; identify opportunities to improve efficiency and reduce food waste; demonstrate a willingness to learn and grow within the culinary team.

Requirements

• Passion for hospitality and culinary excellence.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong organizational and time management abilities.
• Flexibility to work mornings, evenings, weekends, holidays, and varying schedules.
• Minimum 1–2 years of line cook experience, preferably in a hotel, resort, or full-service restaurant.
• Knowledge of culinary techniques, knife skills, and food preparation methods.
• Experience working multiple stations including grill, sauté, pantry, fryer, or breakfast preferred.
• Understanding of food safety, sanitation, and HACCP procedures.
• Food Handler Certification required or ability to obtain upon hire.
• Ability to safely operate commercial kitchen equipment.

Preferred Qualifications

• Experience in a lifestyle hotel or upscale dining environment preferred.
• Banquet or catering production experience is a plus.
• Culinary school education or formal training is beneficial.
• Bilingual abilities are a plus.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Frequently lift, carry, push, and pull up to 50 pounds.
• Ability to work safely in hot, fast-paced kitchen environments.
• Frequent bending, reaching, twisting, and repetitive motions throughout the workday.

Benefits

• Medical, Dental & Vision Insurance.
• Company-paid Life and AD&D Insurance.
• Short-Term and Long-Term Disability Coverage.
• 401(k) Retirement Plan with Company Match (where applicable).
• Paid Time Off & Paid Holidays.
• Hotel Room Discounts across our global portfolio.
• Employee Assistance Program (EAP).