Line Cook

About the role

We are looking for friendly folks like you to join our family. With our Breakfast, Lunch and Dinner hours, we're able to offer you a better quality of life with flexible scheduling, competitive benefits, no late nights and more!

Responsibilities

• Prepare and cook a variety of menu items under supervision.
• Assist in maintaining cleanliness and sanitation of work areas.
• Follow safety procedures and guidelines.
• Work shifts that may include early mornings, late evenings, weekends, and holidays.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Ability to follow recipes and cooking instructions accurately.
• Strong attention to detail and ability to work independently.

Qualifications

• Minimum of 1 year of relevant experience in a kitchen environment.
• Valid Florida Driver’s License.
• Willingness to learn and adapt to new techniques and equipment.

Skills

• Proficiency in using kitchen equipment and tools.
• Strong organizational skills.
• Ability to lift and move heavy objects.

Benefits

• Paid vacation available after meeting eligibility requirements.

Pay

Compensation is commensurate with experience.

Schedule

Shifts may include early mornings, late evenings, weekends, and holidays.

Metro Diner is an Equal Opportunity Employer. Metro Diner (MD) is a well-established, full-service restaurant concept that offers growth opportunities for team members in a full-service casual/family dining restaurant company. At MetroDiner, you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.