Line Cook

About the Role

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Responsibilities

• Frying chicken, making salads and sandwiches
• Work in a fast-paced environment
• Track multiple orders
• Assist with stocking and setting up kitchen stations
• Food preparation
• Plating prepared foods using Starbird guidelines

Requirements

• Kitchen experience preferred
• Ability to lift up to 30 lbs.
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time
• Must have sufficient mobility to move and operate in confined work area
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas
• Evening and morning shifts available. Weekend shifts are a must.

Qualifications

• Openness to being coached/mentored, we are a learning culture

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not
• There's plenty of room for growth and advancement