Line Cook

About the role

Our employees are the lifeblood of our organization. We provide training and tools to help each person excel, and we believe in promoting from within.

Responsibilities

• Frying chicken, making salads and sandwiches
• Working in a fast-paced environment and tracking multiple orders
• Assisting with stocking and setting up kitchen stations
• Food prep and plating prepared foods using Starbird guidelines
• Standing, bending, stooping, reaching, lifting, and grasping for extended periods
• Moving and operating in confined work areas
• Lifting and carrying supplies and equipment up to 30 lbs
• Placing items on high and low shelves in various areas (office, store rooms, service areas, walk-in coolers)
• Tolerating temperature changes in kitchen and refrigerated areas

Requirements

• Kitchen experience preferred
• Ability to lift up to 30 lbs
• Openness to being coached and mentored (we are a learning culture)
• Must be available for weekend shifts; evening and morning shifts available

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• Free meal when working and a discount when not working
• Plenty of room for growth and advancement