Line Cook

About the role

Our employees are the lifeblood of our organization. We provide training and tools to help each person excel, and we believe in promoting from within.

Responsibilities

• Fry chicken, make salads and sandwiches
• Work in a fast-paced environment and track multiple orders simultaneously
• Assist with stocking and setting up kitchen stations
• Perform food prep tasks
• Plate prepared foods following Starbird guidelines

Requirements

• Kitchen experience preferred
• Ability to lift up to 30 lbs
• Openness to coaching and mentoring in a learning culture
• Must be able to stand, bend, stoop, reach, lift, and grasp for extended periods
• Sufficient mobility to move and operate in confined work areas
• Ability to lift and carry supplies and equipment up to 30 lbs, including placing items on high and low shelves in various areas
• Must tolerate temperature changes in kitchen and refrigerated areas
• Evening and morning shifts available; weekend shifts are required

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• Free meal when working and a discount when not working
• Plenty of room for growth and advancement