Line Cook

Essential Duties & Responsibilities

• Maintains a welcoming and professional approach with coworkers.
• P Practices Company food quality principles.
• Cooks various foods in accordance with Company recipes, policies, and procedures.
• Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion.
• Sets up and maintains sufficient level of products at workstation.
• Stocks inventory and stores and rotates food products and ingredients properly.
• Complies with food safety and sanitation standards and maintains sanitary and safe work area.
• Other duties as assigned.

Qualifications

• Education & Experience: High school diploma or general education degree (GED) preferred. Must be at least 17 years of age.
• Ability to speak, write, and understand simple instructions in English. Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate.
• Prior food service industry experience is helpful, but not required.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
• Ability to work as a team player and customer-service oriented.

Computer Skills

• Basic personal computer skills are a plus.

Physical Requirements

• Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
• Speaks and listens in-person to staff regarding food and safety matters for at least 8 consecutive hours.
• Reads food safety measuring devices.
• Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
• Routinely carries full-service tray.
• Cuts, measures, and mixes food items in a wet environment.
• Performs moderately strenuous activity for at least 8 consecutive hours.
• Performs other physical requirements necessary to perform duties and responsibilities.

Working Environment

• Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions.

Benefits

• Professional work environment.
• Training and Development.
• Flexible hours.
• Employee Perks.
• Health insurance available.
• Dental & Vision benefits available.
• Competitive pay.
• Meal discounts and more!

About the Role

Mambo Seafood is a high-volume iconic Houston restaurant brand with 13 locations in the Greater Houston area, 2 in San Antonio, and one franchised operation in the Rio Grande Valley. The Cook is a vital part of the restaurant operations, adhering to the Company's recipes, portions, cooking methods, policies, and procedures while anticipating and exceeding expectations.