Line Cook

← All jobs Line cook Line Cook Riviera Golf & Tennis, Inc. Los Angeles, CA Posted compensation $23 to $27/hr Full-timeOn-sitePosted todayvia Paylocity Company site ↗ Apply on Paylocity → No middleman. Link goes straight to the employer. Description About this role Position Title: Line Cook Department: Food & Beverage FLSA Designation: Non-Exempt (Hourly) Directly Reports To: Executive Chef Indirectly Reports To: Executive Sous Chef Supervisor: Sous Chef ABOUT THE POSITION As a Line Cook at, you will play a pivotal role in our culinary operations, ensuring the highest quality of food is served to our discerning members and guests. Working under the guidance of our Executive Chef, you will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. Your creativity, attention to detail, and passion for culinary arts will contribute to delivering memorable dining experiences. JOB RESPONSIBILITIES: Prepare and cook menu items following recipes, portion controls, and presentation specifications.Ensure all food products are of the highest quality and freshness.Operate various kitchen equipment, including stoves, ovens, grills, and fryers, safely and efficiently.Monitor cooking times and temperatures to ensure proper cooking and food safety.Inspect food products for freshness and quality before cooking.Maintain high standards of food hygiene and sanitation throughout the cooking process.Collaborate with fellow kitchen team members to ensure smooth and efficient service.Communicate effectively with kitchen staff and management regarding food orders, inventory, and equipment maintenance.Follow all safety, sanitation, and food handling procedures in accordance with regulatory guidelines and club policies.Uphold cleanliness and organization in the kitchen area, including workstations, equipment, and storage areas. Requirements QUALIFICATION STANDARDS SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of culinary techniques, cooking methods, and kitchen equipment operation.Ability to work efficiently under pressure in a fast-paced environment.Strong attention to detail and commitment to food quality and presentation.Excellent teamwork and communication skills.Flexibility to work various shifts, including evenings, weekends, and holidays. EDUCATION High School Diploma or equivalent, required. EXPERIENCE At least two years’ experience as a line cook in a professional kitchen environment. GROOMING All employees must maintain a neat, clean, and well-groomed appearance per club standards. Professional business attire or provided uniform must be worn while at work and on premises. OTHER Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required. National pay for line cooks National pay for line cooks $36,420median, full year About$17.51/hr. Top 10 percent earn$51K+. BLS Occupation35-2014Cooks, Restaurant, May 2024. Source Requirements Culinary techniquesCooking methodsKitchen equipment operationFood safetySanitationPortion controlTeamworkCommunicationTime managementAttention to detail Line CookFood & BeverageCulinary ArtsKitchen EquipmentFood SafetySanitationRecipe CompliancePortion ControlHospitalityProfessional Kitchen Ready to apply? Direct link to Riviera Golf & Tennis, Inc.'s application. We don't collect your data. Apply on Paylocity → Draft a cover letter for this job Line Cook Riviera Golf & Tennis, Inc. Los Angeles, CA $23 to $27/hr Apply on Paylocity → Direct link to the employer. → 2 more jobs at Riviera Golf & Tennis, Inc. → All line cook jobs in Los Angeles More line cook jobs near Los Angeles. Cook II Journal Hotels Los Angeles, CA $30 to $33/hr Full-time Sushi Cook Wegmans Food Markets Los Angeles, CA $19/hr Part-time Cook - Part Time The Leonard On Beverly Los Angeles, CA $23 to $25/hr Part-time Browse by role. Switch specialty without losing your spot. Bartender 51 jobs BLS median $32K Server 99 jobs BLS median $34K Line cook 179 jobs BLS median $36K Host 63 jobs BLS median $31K Chef 63 jobs BLS median $59K Restaurant manager 113 jobs BLS median $63K Barista 56 jobs BLS median $30K Busser 30 jobs BLS median $31K Dishwasher 47 jobs BLS median $31K All jobs 2,456 open Everything live Find more hospitality jobs. Explore jobs with help from MAJC Agent. Get the app →