Line Cook

About the role

Located in downtown Madison’s One09 building overlooking Lake Monona, One Social is a vibrant food hall offering eclectic cuisine, a lively ambiance, and community‑focused events. The team is seeking full‑time and part‑time Line Cooks to join the kitchen.

Responsibilities

• Prepare hot and cold components to precise standards.
• Deliver every cooked menu item at its peak quality.
• Work closely with the assembly and prep teams to ensure seamless service.
• Maintain high standards of cleanliness and food safety throughout the shift.

Requirements

• Back‑of‑house cooking experience in a high‑volume restaurant environment.
• Experience as a chef, sauté cook, grill cook, or similar line‑cook role.
• Ability to work both full‑time and part‑time schedules as needed.
• Strong commitment to quality and consistency.

Benefits

• Paid time off that begins accruing immediately.
• Medical benefits for full‑time employees.
• Flexible schedules.
• Meal benefits and employee meal discounts.
• Holiday pay.
• Opportunities for professional advancement within Mainstreet Venture (MSV).