Line Cook

About the role

Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests. Do you love to cook and be a part of a team? As a Line Cook at the Greystone Inn, you will be creating fresh, seasonal cuisine for our guests.

Responsibilities

• Under the direction of the Executive Chef, you will prepare ingredients according to recipes, quality, and presentation standards
• Set up and break down stock within workstations
• Manage inventory and stock rotation
• Able to work in a fast-paced kitchen

Qualifications

• Good organization skills
• Ability to adapt to a changing environment and handle multiple priorities
• Able to stand throughout shift and occasionally lift up to 25 lbs.
• Able to navigate steps/stairs on a regular basis

Benefits

We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.

About The Greystone Inn

The Greystone Inn believes in the power of a great team. When you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find a supportive working environment with a dedicated team. We believe that employees are our most important resource and our success depends upon delivering an exceptional experience to every customer, every time.

Equal Opportunity Employer

The Greystone Inn is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Greystone Inn does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.