Line Cook

About the role

We are seeking a dedicated and skilled Line Cook to join our dynamic team at Chelsea Hospitality Group. This role involves preparing and executing high-quality menu items, ensuring they meet our standards for taste, presentation, and consistency.

Responsibilities

• Follow established recipes and portion controls to ensure consistency in taste and appearance.
• Accurately prepare and cook assigned menu items while maintaining high-quality standards.
• Assist with mise en place, including chopping, slicing, and prepping ingredients as directed by the Sous Chef or Executive Chef.
• Maintain proper cooking techniques and timing to ensure orders are completed efficiently.
• Execute assigned opening and closing duties according to ServeSafe guidelines and company protocols.
• Collaborate with the culinary team to ensure timely, organized, and coordinated kitchen operations during service.
• Monitor inventory levels and communicate shortages or equipment issues to the Sous Chef in a timely manner.
• Organize, label, and store ingredients and prepared items according to food safety standards.
• Taste all prepared food to ensure dishes meet quality, flavor, and presentation standards.
• Adjust seasonings, textures, and presentations according to restaurant specifications and guest requests.
• Immediately report any inconsistency in product quality to the Sous Chef or Executive Chef.
• Follow health department regulations, ServeSafe guidelines, and food safety standards.
• Maintain a clean and sanitized workstation, ensuring tools and equipment are cleaned and stored properly at the end of each shift.
• Adhere to safety protocols when handling knives, hot surfaces, and equipment to prevent injuries.
• Report accidents, injuries, or hazardous conditions to management immediately.

Requirements

• At least 1 year of kitchen experience.
• Ability to obtain a valid ServeSafe Certificate within 30 days of hire.
• Valid driver’s license and clean driving record.
• Ability to work weekends and holidays as needed.
• Physical ability to stand and walk for extended periods and work in varying temperatures.
• Ability to lift up to 50 lbs. from ground to overhead for moderate distances.
• Ability to push and pull forces of up to 50 lbs.

Benefits

• Competitive hourly pay ranging from $18.00 to $21.00 per hour.
• Comprehensive medical, dental, life, and vision insurance.
• 401(k) plan to help you save for the future.
• Paid time off to maintain a healthy work-life balance.
• A supportive team environment with growth and learning opportunities.