Line Cook

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service, and kickin', upbeat atmosphere. With over 100 company-owned locations, we're continually striving to add great members to our team.

About the role

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu, including preparing and cooking a variety of different dishes.

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

What we offer

• Part-time or full-time hours at a highly competitive rate of pay.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team Member discounts.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired.
• Flexible to work a variety of shifts.

Pay

Highly competitive rate of pay.

Schedule

Flexible scheduling to accommodate school, life, and family; part-time or full-time hours available.