Line Cook

About the role

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling.

Responsibilities

• Create all of the dishes on our menu
• Prepare and cook a variety of different dishes
• Ensure the highest quality food is properly executed by adhering to our recipe procedures
• Prepare a variety of food with different methods of preparation and using a variety of tools and equipment
• Follow company safety and sanitation policies and procedures
• Communicate clearly and respectfully with Managers and Team Members

Requirements

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts

Qualifications

• High school diploma or equivalent
• Valid driver’s license
• Ability to lift up to 50 pounds

Skills

• Attention to detail
• Strong communication skills
• Team player

Benefits

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life and family
• Advancement Opportunities
• Team Member discounts

Pay

• Competitive hourly rate based on experience

Schedule

• Variable schedule to accommodate restaurant operations