Line Cook

Job Summary

The Role: Preparation of food items for service in a high volume restaurant

Responsibilities

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food portions
• Circulate through work area throughout shift to coordinate food preparation with other kitchen staff
• Maintain cleanliness and atmosphere control in the kitchen area
• Follow standard recipes regarding presentation of food items
• Prepare plate presentation pursuant to standard recipes
• Clean and maintain kitchen equipment and walk-in cooler
• Ensure kitchen area remains clean and hazard-free during shift
• Keep floor clean and free of food items, trash, or other obstacles
• Maintain House of Blues safety and sanitation standards
• Prepare kitchen equipment and set up station for shift
• Ensure proper rotation of all food items, including lifting/moving of food bins weighing up to 150 lbs
• Perform all opening and closing duties
• Sanitation and Safety compliance
• Attitude and teamwork
• Adherence to all House of Blues policies
• Absenteeism/Punctuality
• Assist other Kitchen as needed
• Opening and Closing duties

Qualifications

• Knowledge of high volume kitchen operations
• Ability to inspect food spoilage and proper rotation Kitchen sanitation
• Prep work
• Expediting knowledge
• Skills in use of all kitchen equipment
• Ability to follow standardized recipes and plate presentation
• Ability to maintain the pace of a high volume kitchen
• Proper sanitation knowledge
• Kitchen and restaurant operations
• Attention to detail
• High School Diploma

Physical Demands/Working Environment

• Working environment is fast-paced and often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Extreme Heat
• Must be able to lift and/or move up to 150 lbs.