Line Cook

About the role

Lido Beach Resort is a premier beachfront resort located on the stunning white sands of Lido Key. We are seeking a skilled and passionate Line Cook to join our team. This position is hourly and includes competitive pay, based on experience.

Responsibilities

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Affords assistance with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications

• A High School Diploma/GED is preferred but not required
• Previous experience is a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous prep or line cook experience
• Professional communications skills are required

Benefits

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Competitive Pay
• Free Associate Parking
• Free meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Pay

Competitive pay based on experience

Schedule

Hourly schedule