Line Cook
Landrys Seafood Restaurants · New Orleans, LA · 3 mo ago
Management$13/hrFull-time
About the role
This position is a tipped position.
Responsibilities
- Prepare and cook a variety of menu items to high standards
- Ensure food safety and quality control
- Handle cash transactions and manage inventory
- Work collaboratively with other kitchen staff and management
- Adhere to Landry's "Be FAIR" ideals
Qualifications
- 1+ years of Line Cook experience
- A passion for great food and fun
- Comfortable in a fast-paced environment
Benefits
- Generous employee discounts
- Multiple benefit plans
- Paid time off and paid sick leave
- Opportunities for advancement
- Community volunteer opportunities
Schedule
Flexible schedules are offered.
Pay
USD $13.00 - USD $17.00 /Hr.