Line Cook

About the role

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Responsibilities

• Prepare and cook food according to recipes and standards
• Maintain clean and organized station in accordance with food safety regulations
• Collaborate with team members to ensure timely and efficient service
• Follow all safety and sanitation guidelines

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Team player with a guest-first attitude
• 1+ year of Line Cook experience
• Passion for great food and great fun
• Comfortable working in a fast-paced environment

Benefits

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued