Line Cook

About the role

This role offers unparalleled training and development programs, generous employee discounts, flexible schedules, multiple health benefit plans, paid time off, opportunities for advancement, community volunteer opportunities, and a positive and respectful work environment.

Responsibilities

• Prepare and serve food items according to recipes and standards
• Ensure food safety and quality control
• Handle cash transactions and maintain accurate records
• Work effectively in a fast-paced environment
• Follow all company policies and procedures

Qualifications

• 1+ years of Line Cook experience
• A passion for great food and fun
• A guest-first attitude
• Team player skills

Benefits

• Generous employee discounts
• Flexible schedules
• Multiple health benefit plans
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities

Schedule

Flexible schedule to accommodate your needs.

Pay

Earns tips and a base salary range of USD $19.00 - USD $25.00 /Hr. Tipped Position.