Line Cook

About the role

Recognized as the #1 workplace in Hampton Roads 2025, Landmark Hotel Group is seeking a PM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434. At Landmark, people are our business; serving guests, clients, and team members is our passion. Join our family where people are paramount.

Responsibilities

• Set up work station with required tools, equipment, and supplies according to standards.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the particular menu of the day.
• Prepare all menu items following recipes and yield guides according to department standards.
• Inform the Chef/Kitchen Mgr. of any shortages before the item runs out.
• Inform F&B service staff of 86'd items and the amount of available menu specials throughout the meal period.

Qualifications

• One year experience as a line cook at a hotel or full-service restaurant
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
• Commensurate or transfer skill set is of primary importance
• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
• Able to work a flexible schedule, including weekends and holidays as required

Benefits

• Medical
• Dental
• Vision
• Generous Paid Time Off
• Colonial Life Supplemental Insurance
• Planning for the Future: 401(k) with company match
• Life insurance
• Manager In Training Program
• Development Opportunities
• Paycor's OnDemand Pay
• Rewards: Incentive-based bonus program
• Employee discounts
• Discounts for friends and family