Line Cook

Part-time, onsite cook position at Keller Golf Course in Saint Paul, Minnesota.

About the role

Join a highly motivated and energetic kitchen staff in a fast-paced, efficient environment. Prepare and serve high-quality meals while promoting personal growth within the organization.

Responsibilities

• Ensure quality and portion control
• Prepare food and present it creatively
• Maintain kitchen cleanliness and organization
• Store food properly
• Follow safe food handling policies, procedures, and recipes

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
• Customer service experience
• Food handlers’ certification (preferred)

Pay

$22 - $24 per hour

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program (EAP)
• 401k
• Sick Time
• 9 paid holidays
• Tuition Reimbursement (full-time employees)
• Paid Time Off