Line Cook

Duties & Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Aid in closing the kitchen properly and follow the closing checklist for kitchen stations.
• Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.

Qualifications

• 1-3 years full-service restaurant kitchen experience preferred;
• High School Diploma or equivalent required;
• Culinary degree preferred;
• Must be at least 18 years of age and eligible to work in the United States;
• Must be able to work nights;
• Possess strong understanding of cooking methods & procedures, and knife handling skills;
• Ability to perform tasks with accuracy, speed, and attention to detail;
• Read & follow cooking directions and other instructions pertaining to the position;
• Ability to remain calm in a fast-paced environment;
• Basic written & verbal communication skills;
• Must be organized with a self-starter & motivated work ethic;
• Must be a team player;
• Able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs;

Compensation

This position starts at $18/hour based on experience and offers awesome perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!