Line Cook

BACK OF HOUSE TEAM MEMBERS – BAZAAR MEAT Positions: Prep Cook, Line Cook, DishwasherDepartment: Back of House – CulinaryEmployment Type: Hourly, Non-Exempt About José Andrés GroupJosé Andrés Group (JAG), led by Chef José Andrés, is known for creating exceptional dining experiences through culinary innovation, outstanding hospitality, and a values-driven culture. We are looking for passionate, hardworking, and team-oriented individuals to join our Back of House team. Position SummaryOur Back of House Team Members are essential to the quality, consistency, cleanliness, and efficiency of our restaurants. Whether preparing ingredients, executing dishes during service, or maintaining a clean and organized kitchen, every team member plays an important role in delivering the José Andrés Group experience. Role-Specific ResponsibilitiesPrep CooksPrepare ingredients according to recipes, specifications, and daily prep lists.Perform knife work, portioning, sauces, marinades, and other basic food preparation.Label, date, rotate, and properly store food using FIFO standards.Maintain a clean, organized, and fully stocked prep area.Follow all food safety, sanitation, and allergen procedures.Line CooksSet up and maintain assigned stations for service.Cook and plate menu items according to JAG recipes and presentation standards.Maintain quality, consistency, proper temperatures, and ticket times.Communicate effectively with culinary leadership and fellow cooks during service.Maintain a clean, organized, and safe workstation.DishwashersWash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment.Maintain a clean, organized, and efficient dish area throughout the shift.Keep clean equipment and service items properly organized and available to the culinary team.Assist with trash removal, cleaning, and general kitchen sanitation.Follow all safety, sanitation, and chemical-handling procedures. What We're Looking ForPrevious restaurant or kitchen experience preferred, but we are willing to train the right candidates.Positive attitude and strong work ethic.Ability to work efficiently in a fast-paced environment.Strong teamwork, communication, and reliability.Commitment to cleanliness, food safety, and quality.Availability to work evenings, weekends, and holidays.Ability to stand for extended periods and lift up to 35–50 lbs., depending on the position. In Return, We Offer YouCompetitive hourly payFlexible schedulingTraining and opportunities for advancementEmployee dining and partner discountsAccess to health & wellness benefits where eligibleCareer growth opportunities within José Andrés Group Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.