Line Cook
Joe's Crab Shack · Sevierville, TN · 1 mo ago
On-siteManufacturing$18/hrOther
About the role
This position is a line cook role within the Landry's hospitality group.
Responsibilities
- Prepare and cook a variety of menu items under supervision
- Ensure food safety and quality standards are met
- Assist with food preparation and service in a fast-paced environment
- Follow recipes and cooking techniques to ensure consistency in dishes
- Work closely with other kitchen staff to maintain smooth operations
Qualifications
- 1+ years of line cook experience
- A passion for great food and fun
- Comfortable working in a fast-paced environment
- Ability to follow recipes and cooking techniques
- Team player with a guest-first attitude
Benefits
- Unparalleled training and development programs
- Generous employee discounts
- Flexible schedules
- Multiple benefit plans
- Paid time off or paid sick leave
- Opportunities for advancement
- Community volunteer opportunities
Schedule
Flexible schedules to accommodate your needs.
Pay
USD $18.00 - USD $22.00 /Hr. Tipped Position