Line Cook at JINYA Ramen Bar

Team Perks

• Weekly Pay
• Free Shift Meal
• 401k with Company Match
• Flexible Schedule
• Employee Discount
• Career Advancement

Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Build multiple Ramen presentations at once.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Maintain food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

JINYA Ramen Bar’s Commitments to you

• Opportunity
• Development Support
• Transparency
• Great Culture
• Inclusion

Requirements

• Positive attitude
• Experience in high volume operations
• Available Nights and Weekends
• Reliable Transportation
• Black Non-Slip Shoes

Pay

• $13.00 - $17.00 per hour

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.