Line Cook

What You’ll Do

• Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
• Follow recipes and procedures exactly.
• Keep your station clean and stocked as you go.
• Communicate with the line like a teammate, because none of us succeeds without all of us.

Who You Are

• Steady when the tickets stack up.
• Never send out a plate you wouldn’t eat yourself.
• Line experience helps but isn’t required – we’ll teach you the JNN way.

What We Give You

• Competitive pay and flexible schedules.
• Discounted meals (you’ll be eating well).
• Medical, dental, vision, 401(k), employer‑paid life insurance, and vacation for eligible team members.
• Life Assistance Program and Bar‑B‑Q Family Fund.
• Real advancement, from the line to pitmaster to kitchen manager and beyond.

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

Physical Requirements

• This role is hands‑on and high‑energy.
• You’ll be on your feet 8+ hours a day, standing and walking for extended periods.
• Lifting up to 50 lb in a live kitchen and stockroom areas.
• Bending, reaching, climbing, and equipment operation are all part of the craft.
• These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.

Pay

$16‑$19 per hour