Line Cook

What You’ll Do

• Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
• Follow recipes and procedures exactly.
• Keep your station clean and stocked as you work.
• Communicate with the line like a teammate, because success is a team effort.

Who You Are

• Steady when the tickets stack up and never send out a plate you wouldn’t eat yourself.
• Line experience helps but isn’t required; we’ll teach you the JNN way.

What We Give You

• Competitive pay and flexible schedules.
• Discounted meals (you’ll be eating well).
• Medical, dental, vision, 401(k), employer‑paid life insurance, and vacation for eligible team members.
• Life Assistance Program and Bar‑B‑Q Family Fund.
• Real advancement opportunities—from the line to pitmaster to kitchen manager and beyond.

Our Values

• Be Honest.
• Be Respectful.
• Be Committed.
• Be Disciplined.
• Be Supportive.

The Physical Stuff

This role is hands‑on and high‑energy. You’ll be on your feet 8+ hours a day, standing and walking for extended periods while lifting up to 50 lb in a live kitchen and stockroom. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.