Line Cook
Jets Pizza · Jacksonville, FL · 3 mo ago
On-siteManagementPart-time
Benefits
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
Duties and Responsibilities
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Able to remain calm and thrive under pressure
- Able to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds