Line Cook

About the role

We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Aid with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Requirements

• No experience is required. Prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Qualifications

Subject to terms and conditions. Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.

Skills

Take initiative and look for ways to improve in your daily work. Put the team first, stay open to feedback, and lead with respect. Communicate thoughtfully and navigate situations with good judgment.

Benefits

• Medical
• Dental
• Vision
• Paid time off
• 401(k) with company match

Pay

JDK Competitive pay - Based on experience, with a clear path as your impact grows.

Schedule

Flexible scheduling options that work for you.