Line Cook
About the role
Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Maintain a clean, organized, and efficient workstation throughout each shift.
- Follow all food safety, sanitation, and kitchen safety procedures.
- Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
- Stock and prep ingredients to support smooth kitchen operations and shift readiness.
- Assist with cleaning, restocking, and other kitchen support tasks as needed.
- Perform additional duties as assigned.
Requirements
- No experience is required. Prior line cook experience is a plus.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Benefits
- Medical, dental, vision, paid time off, and 401(k) with company match.
Pay
Competitive pay - Based on experience, with a clear path as your impact grows.
Schedule
Work-life balance - Flexible scheduling options that work for you.