Line Cook
About the role
Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK. Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! We have the highest standards of quality, consistency, flavor, plating and are the front lines of guaranteeing flat out deliciousness.
Responsibilities
- Prepare delicious food with craft and intention
- Perform heart‑of‑house duties including prep, set‑up, safety, cleaning, and breakdown
- Assist the Chefs and the HOH team
- Provide remarkable guest experiences
Requirements
- Eager to learn
- Adaptable
- Comfortable working in a kitchen with hot equipment, knives, slicers, etc.
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
- Paid sick time
- Big Red F Restaurant dining discount
- Medical, dental & vision insurance for full‑time team members after 6 months
- Team service tip pool model (tips shared among all hourly employees)
Pay
Estimated hourly wage $25 per hour (with opportunity to earn more)
Schedule
Full availability: nights & weekends