Line Cook at Jamaica Plain

Job Summary

Our Front of House Non-Service Team Member should have engaging communication skills, a genuine passion and knowledge of our menu offerings, and a willingness to assist and collaborate within a team. They must also have a great focus on guest service and live and share Life Alive's values and mission.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Safeguards high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Requirements

• Thrives in a fast-paced environment.
• Can reach and grasp overhead.
• Can lift and carry items weighing 50+ lbs.
• Can stand on feet for 8+ hours a day.

Perks and Compensation

• 70% meal discount.
• Free and discounted Yoga.
• Free and discounted Mental Health Support (for full-time).
• 401(k) with a vesting match.
• Health insurance, dental, and vision coverage (for full-time employees).
• Transportation benefits.
• Education and professional development opportunities (examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement).
• Flexible schedule that supports your lifestyle and other goals.
• Inclusion in an awesome community.
• PTO/vacation time (for full-time).

Qualifications

• Minimum of 1 year of full-time employment.

Benefits

• Life Alive is an E-Verify employer.