line cook

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and sanitation guidelines at all times.
• Aid with inventory management and stock rotation.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Adapt to menu changes and special dietary requests as needed.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of food safety standards and kitchen sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• A high school diploma or equivalent preferred.