Line Cook

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Assist with the receiving, storing, and rotating of food and supplies.
• Monitor and maintain the quality and freshness of ingredients.
• Adhere to all safety and health regulations.
• Communicate with Front of House to ensure timely and correct service.

Requirements

• Prior experience as a Line Cook or in a similar role.
• Knowledge of various cooking methods and techniques.
• Ability to follow recipes and portion control guidelines.
• Attention to detail and ability to work in a fast-paced environment.
• Strong organizational and multitasking skills.
• Ability to work collaboratively as part of a team.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays.