Line Cook

About the role

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Responsibilities

• Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
• Thorough station set-up, breakdown, and line checks.
• Execute all cooking responsibilities for line shifts, including consistent execution of recipes in the following areas:
  • Prep
  • Fry Station
  • Sauté Station
  • Grill Station
• Uphold Intown Golf Club standards of quality and freshness.
• Maintain Intown Golf Club standards in the areas of cleanliness and organization.
• Know and follow all applicable State and County food safety and Health Department standards.
• Identify and solve any problems related to food quality.
• Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
• Assist all other employees, whenever possible, with any tasks necessary for effective guest-focused restaurant operation.
• Perform any task deemed necessary by managers for complete guest satisfaction.
• Resolve any guest dissatisfaction or complaints with their dish.
• Expected to have honest, open communication with staff, managers and owners.

Benefits

• Medical/Dental/Vision insurance
• No Cost Teladoc Services (Mental Health Counseling/Dermatology/Physical Therapy)
• Paid Time Off
• Employee discount

Pay

$16.00 - $20.00 per hour