Line Cook

About the role

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

Responsibilities

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
• Safety First: Follow all State and County food safety/Health Department standards.
• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

Requirements

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
• Reliability: You have consistent transportation and a team first attitude.
• Communication: Honest, open communication with your peers, managers, and leadership.

Benefits

• Comprehensive Medical, Dental, and Vision insurance plans available.
• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Perks: Employee discounts and a national platform for career advancement.

Pay

$19.00 - $24.00 per hour