Line Cook

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

Responsibilities

• Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
• Uphold IGC’s high standards for freshness, cleanliness, and organization.
• Follow all State and County food safety/Health Department standards.
• Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
• Identify food quality issues before they reach the table and assist teammates to ensure a guest-focused operation.

Requirements

• At least 1 year of BOH | Culinary experience in a high volume or premium environment.
• A strong understanding of ingredients, recipes, and preparation methods.
• Consistent transportation and a team-first attitude.
• Honest, open communication with your peers, managers, and leadership.

Benefits

• Comprehensive Medical, Dental, and Vision insurance plans available.
• 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Employee discounts and a national platform for career advancement.

Pay

$19.00 - $24.00 / hour