Line Cook
Interlachen Country Club in Winter Park, FL · Winter Park, FL · 1 wk ago
ManufacturingFull-time
Summary
As a member of the Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.Responsibilities
- Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials.
- Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials.
- Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
- Label and stock all ingredients on shelves so they can always be organized and easily accessible.
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
- Conducts self in a proper manner due to open nature of the kitchen.
Compensation
Compensation is competitive based on experience.Benefits
- Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
- 401(k) with employer match.
- Paid time off, holiday pay, bonuses, and overtime opportunities are available.
- Employee meals, employee golf and fishing privileges, and employee events throughout the year.
- Opportunities for growth within the company.
- Convenient to several local colleges and universities including UCF and Rollins.
Reports To
Executive Chef/Sous ChefAvailability
Must be flexible and able to work days, nights, weekends, and holidays.Physical / Mental Requirements
- May be required to lift and carry up to 50 pounds.
- Requires occasional bending, lifting, stretching.
- Must be able to stand for extended periods of time.
- Ability to work in a fast-paced team environment.