Line Cook

About the role

We are looking for an experienced cook to join our kitchen staff and contribute to the overall excellence of our restaurant. The ideal candidate is a skilled, organized, and creative cook who works well as a team player, follows instructions, and helps delight our customers with delicious food from our menu. Great communication, organizational skills, and attention to detail are paramount, along with the ability to keep the kitchen tidy and clean while preparing, cooking, and arranging food.

A diploma from a culinary school is an advantage.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.