Line Cook

Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items are ordered, there's one constant -- a smile.

Responsibilities

• Prepare and cook food items according to recipes and food preparation standards.
• Ensure food safety and quality by following proper sanitation procedures and adhering to food handling guidelines.
• Operate kitchen equipment and appliances safely and efficiently.
• Assist in maintaining a clean and organized work area.
• Follow all company policies and procedures.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow recipes and food preparation standards.
• Basic knowledge of food safety and sanitation practices.

Qualifications

• Strong attention to detail.
• Ability to work independently and as part of a team.
• Willingness to learn and adapt to new techniques and recipes.

Skills

• Knowledge of basic cooking techniques.
• Ability to read and understand recipes.
• Attention to detail and accuracy in food preparation.

Benefits

• Competitive pay.
• Fun work environment.

Pay

• Salary range based on experience and qualifications.

Schedule

• Variable schedule to accommodate shifts and operations needs.

Equal Opportunity Employer. IHOP is a well-established, casual restaurant concept with growth opportunities for team members in a high-volume restaurant environment. As a Line Cook, you will be part of a dynamic team that serves guests and contributes to the success of IHOP.