Line Cook

Job Summary

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

Responsibilities

• Work well with employees & managers
• Excellent communication, multi-tasking and organization skills in fast-paced environment
• Strong attention to detail and professional maturity
• Desire to provide the best quality of food among the best quality professionals

Requirements

• Experience Line Cook experience preferred
• Weekend availability is required
• Strong communication skills

What We Bring To The Table

• $20 per hour
• Generous employee discount
• Paid time off and Personal days
• 7 Federal Holidays off
• Eligible for Medical, Dental, Vision insurance offerings