Line Cook
Huse Culinary · Phoenix, AZ · 3 wk ago
Management$20/hrPart-time
What You Will Do
- Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.
- Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
- Cook with the kitchen team to ensure efficient ticket times and proper execution during service.
- Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.
What You Will Bring
- Minimum 1- year of high-volume Line Cook experience
- Experience in upscale dining preferred