Line Cook

About the role

A cook at Huey Magoo's is a key team member responsible for food preparation, quality assurance, proper plate arrangement, and ensuring fast, efficient service according to company standards. This role involves maintaining cleanliness, sanitation, portion control, and safety in the kitchen while adhering to all federal, state, and local regulations.

Responsibilities

• Prepare and handle food according to company standards for quality, appearance, and compliance with regulations.
• Ensure proper flow of orders for temperature and speed of service.
• Maintain thorough knowledge of all menu items, prices, and abbreviations.
• Store and rotate products to maintain freshness and prevent spoilage.
• Adhere to portion control standards to minimize product waste.
• Set up the cook line and maintain equipment (grills, fryers, refrigerators, etc.) at specified temperatures and settings.
• Keep work areas neat and orderly before, during, and after shifts.
• Clean all equipment according to established procedures and frequency.
• Follow common-sense safety rules to ensure customer and employee safety.
• Maintain professional conduct and personal appearance in line with company standards.

Benefits

• Health Insurance
• Dental Insurance
• Flexible Schedule
• Paid Time Off
• Employee Discount
• Room for Upward Mobility