Line Cook

About the role

Join the culinary team at one of Wabash's premier hospitality destinations! Honeywell Arts & Entertainment is seeking a dependable, hands-on Line Cook to prepare and serve food for Twenty Restaurant and related dining operations.

Responsibilities

• Prepare food according to established recipes, menu specifications, and guest orders
• Ensure consistent quality, proper portioning, food safety, and efficient execution
• Work closely with the culinary and front-of-house teams to support an outstanding guest experience
• Maintain a clean and organized kitchen
• Ensure food is prepared and served safely and efficiently

Requirements

• Prior full-service and banquet cooking experience is required

Qualifications

• Strong culinary skills
• Attention to detail
• Able to work effectively in a fast-paced environment
• A commitment to maintaining Honeywell's standards for quality and hospitality

Skills

• Strong culinary skills
• Attention to detail
• Ability to work effectively in a fast-paced environment
• Commitment to maintaining quality and hospitality standards

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours to accommodate restaurant operations