Line Cook

ESSENTIAL FUNCTIONS

• Stocking and maintaining designated station(s).
• Preparing food items according to designated recipes and quality standards.
• Inspecting all food sent from the kitchen visually.
• Maintaining food safety, cleanliness and sanitation standards.
• Preparing requisitions for food and supplies, as needed.

Qualifications

• Three or more years of experience in hospitality food preparation is preferred.
• Ability to obtain a Kansas City Food Handler permit is required.

ABILITIES

• Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs.
• Ability to demonstrate knowledge of menu and all food products.
• Ability to communicate effectively.
• Ability to stand for extended periods of time.
• Ability to make continuous and repetitive arm-hand movements (i.e. slicing or chopping food).
• Ability to bend or stoop repeatedly during the shift (i.e. removing items from stoves, ovens and refrigerators).
• Ability to lift and carry between 20-50 lbs over short distances (20 feet or less).

Pay & Benefits

• $18.00 - $20.00 per hour starting pay.
• $500 bonus after your first 90 days.
• Competitive pay - with the opportunity for annual reviews and increases.
• Travel benefits at Hilton properties around the world for you and your friends and family.
• Paid time off for vacations, holidays and other personal concerns.
• Comprehensive benefits package - including medical, dental and vision insurance programs.
• 401k program with a competitive company match.