Line Cook

About the role

Flexible part-time and full-time positions are available for an experienced cook to work mornings or nights, preparing, seasoning, and cooking dishes such as soups, meats, vegetables, breakfast, or desserts for the hotel.

Responsibilities

• Maintain and strictly abide by state sanitation, health regulations, and hotel requirements.
• Check the quality of raw or cooked food products to ensure standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties:
  • Set up the workstation with tools, equipment, and supplies.
  • Inspect the cleanliness and working condition of all tools, equipment, and supplies.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by the Health Department and hotel requirements.
• Complete closing duties:
  • Return all food items to the proper storage areas.
  • Wrap, cover, label, and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  • Return all unused and clean utensils/equipment to the specified locations.
  • Turn off all equipment not needed for the next shift.
• Perform job functions with attention to detail, speed, and accuracy; prioritize and organize tasks.
• Follow directions thoroughly and work cohesively with co-workers as part of a team.
• Work with minimal supervision.