Line Cook

About the role

The Hilton Garden Inn in Hoffman Estates is seeking a Line Cook to join our team. This position prepares food items in accordance with production requirements and established guest service and sustainability standards.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, ensuring all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Aid in correcting food cost problems, controlling food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Requirements

High school diploma or equivalent.

2 years of related experience.

Qualifications

Must be able to stand for extended periods, walk, push, lift up to 50 pounds, bend and reach, stoop, kneel, or crouch.

Skills

None specifically listed in the job posting.

Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Pay

$17.00 to $20.00 per hour

Schedule

Work schedule varies and may include working on holidays and weekends.