Line Cook

About the role

This position is a Line Cook at Hilton Garden Inn Bloomington (IN).

Responsibilities

• Prepare food items in accordance with production requirements and established guest service and sustainability standards.
• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Aid in correcting food cost problems, controlling food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Requirements

• High school diploma or equivalent.
• 2 years of related experience.

Qualifications

• Must be able to lift up to 50 pounds.
• Must be able to stand for extended periods, walk, push, bend, reach, stoop, kneel, or crouch.

Skills

• Food preparation skills.
• Attention to detail.
• Time management.

Benefits

• Competitive wages for full time and part time opportunities.
• Medical, Dental and Vision Health Insurance.
• Paid Time Off.
• 401k Company Match.
• Free Basic Life Insurance.
• Travel Discounts.
• Commute benefits.
• Employee Assistance and Wellness Program.
• Education/Professional Development.
• Referral Bonus Program.

Pay

The pay for this position is competitive.

Schedule

Work schedule varies and may include working on holidays and weekends.