LINE COOK

High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15 miles of hiking trails, a 35-acre private lake, and top-notch high country cuisine.

About the role

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will apply culinary techniques, including necessary knife skills, and demonstrate a working knowledge of all kitchen equipment.

Responsibilities

• Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
• Cleaning work area and kitchen during and at the end of shift
• A central role in the production of finished dishes during service periods
• Assisting with receiving deliveries to the kitchen
• Taking direction and following recipes
• Working in a supervised environment at a steady pace, with a service orientation and the ability to quicken the pace as required
• Coordinating production over multiple days and planning for smooth transitions when other team members take over the station
• Planning out the workday and accomplishing multiple tasks
• Identifying essential food products
• Maintaining an organized and sanitary workstation
• Working in a team environment
• Tasting food for quality assurance
• Complying with all company policies and procedures
• Regular and consistent attendance to perform the essential functions of this position
• Working well with other team members, managers, and interacting with guests

Requirements

• Basic understanding of proper food handling procedures (blanching, sautéing, standard breading)
• Basic knife skills
• Basic kitchen operations experience
• Experience cooking in a high-level kitchen
• High School Diploma or equivalent
• Ability to read and understand recipes
• Ability to communicate with other cooks to ensure timely delivery of dishes to guests
• Ability to communicate effectively with guests, managers, and team members
• Basic knowledge and understanding of math
• Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
• Ability to lift up to 50 lbs
• Ability to stand for long periods
• Ability to operate a company vehicle or golf cart safely
• Ability to work outdoors in all weather conditions

Work Environment

• Professional kitchen
• May occasionally be asked to go outside in all weather conditions

Pay

$20.00–$30.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Schedule

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.