Line Cook

About the role

Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment where attention to detail and creativity are valued? Join our team at Hermitage Country Club as a Line Cook and be part of a dedicated culinary team committed to delivering exquisite dining experiences to our esteemed members and guests.

Responsibilities

• Prepare and execute a variety of dishes with precision and attention to detail, maintaining the highest standards of taste, presentation, and quality.
• Collaborate with the culinary team to develop and refine menu items, ensuring a diverse and exciting dining selection.
• Follow recipes and guidelines to consistently produce high-quality meals that meet our club's standards.
• Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards.
• Coordinate with fellow kitchen staff to ensure efficient and smooth service during busy dining periods.
• Assist with food inventory management, including proper storage and rotation of ingredients.
• Uphold a positive and professional attitude, contributing to a harmonious work environment.

Qualifications

• Proven experience as a Line Cook in a reputable restaurant or similar culinary setting.
• Culinary degree or relevant culinary education is a plus.
• Knowledge of various cooking techniques, kitchen equipment, and food safety practices.
• Ability to work in a high-pressure, fast-paced environment while maintaining composure and delivering consistent results.
• Strong communication skills and the ability to work well within a team.
• Attention to detail and a passion for culinary excellence.
• Flexibility in schedule, including evenings, weekends, and holidays as needed.

Benefits

• Competitive compensation package ($18.00 - $22.00 per hour).
• Opportunities for growth and advancement within our culinary team.
• Free golf on Mondays (when available).
• Staff meals provided during shifts.
• Ongoing training and development to enhance culinary skills.
• Flexible schedule.
• Paid time off.
• Referral program.

Pay and Schedule

Expected hours: 30-40 per week. Shifts may include 8 or 10 hour shifts, and may be scheduled during the day, evening, or morning.

Pre-employment drug screening is required.