Line Cook

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with necessary supplies
• Ensure food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation guidelines
• Assist with prep work and support other kitchen team members as needed

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Dependable with a positive, team-oriented attitude
• Flexible schedule, including evenings, weekends, and holidays