Line Cook
Heritage Golf Group · Basking Ridge, NJ · 2 days ago
ManagementFull-time
Key Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with necessary supplies
- Ensure food is prepared in a timely and consistent manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation guidelines
- Assist with prep work and support other kitchen team members as needed
Qualifications
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Dependable with a positive, team-oriented attitude
- Flexible schedule, including evenings, weekends, and holidays