Line Cook

Essential Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Aid in food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Perform additional duties as assigned by management

Qualifications

• Previous line cook or kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to follow recipes and instructions consistently
• Availability to work evenings, weekends, holidays, and flexible schedules as needed